Now I am surfing to look for Croatian recipes because the only Croatian recipe book ever written in Italian is odd - I have it. It doesn't even mention quantities, temperatures and times.
I have to try to do Pasticada which is basically a roasted meat sauce with big pieces of roeasted meat, used as a sort of mixed dish together with gnocchi. My grandma served it like this, although I found several different pictures and way to serve it.

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