Today, 4th February 2007 it's my twenty-fourth birthday.
I am gonna throw a quiet party over dinner because we are all gonna have another exam on Monday morning @ 9AM. My class mates will be coming along and will take a pizza from a near pizzeria, then we'll eat the cake that my friend Michele made for me.
I have been stressing him the whole week about my cake because he's so good at cooking that I really wanted to taste my perfect cake. So I have filed a list of DOs and DON'Ts of ingredients.
DOs: cream, sponge, eggs, chocolate in all colours, whipped cream, coffee
DON'Ts: liquor, alchool, bitter, fruit of any kind, nuts, puff pastry, shortpastry, ...
Maybe: solid chocolate or sugar
In a nutshell: each slice should have at least one zillion of calories and should melt on the tongue, so nothing solid other than the sponge.